Call for Submission of Manuscripts

International Journal of Innovation and Development (Print: ISSN 2811-1192 & Online: 2811-1206) invites you to submit your original research and review articles for publication in Volume 1, Number 1 (May 2022). Meanwhile, online versions of accepted manuscripts shall be published within 7days of acceptance. Scope: International Journal of Innovation and Development (IJID) is a refereed multidisciplinary peer-reviewed scholarly journal established at the Centre for Social Sciences Research (CSSR) under the Institute of Research, Innovation and Development (IRID), KsTU. Original research manuscripts, systematic reviews, etc. are welcomed from various disciplines including but not limited to:

1. Agricultural and Life Sciences

2. Business Management and Public Administration

3. Entrepreneurship and Business Incubation

4. Food Science and Technology

5. Health Sciences

6. Public Health and Safety

7. Computer Science and Information Technology

8. Creative Arts and Technology

9. Engineering

10. Built and Natural Environment

11. Environment, Water and Sanitation

12. Finance, Economics and Statistics

13. Hospitality and Tourism

14. Public Policy and Governance

15. Social Protection and Gender

16. Liberal and Social Sciences

17. Physical Sciences

18. Planning and Sustainable Development

19. Advertising, Marketing and Mass Communication

20. Other Scholarly Areas of Interest

Rapid Publication: Within 2 – 4 weeks, submitted manuscripts are reviewed and first decision provided to authors. It takes approximately 7 – 10 days for accepted manuscripts to be published.

Deadline: The deadline for submission is April 30, 2022. Article Processing Charge: GHC 600 (100 USD). Payment shall apply to selected manuscripts only.

Submission: Authors should visit the journal’s website (https://ijid.kstu.edu.gh) to ensure that manuscript preparation is consistent with instructions to authors. Completed manuscripts should be submitted to the Editor on (editor.ijid@kstu.edu.gh) and we will be in touch after reviewing your submission

Posted Date: 
Thursday, February 17, 2022